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Events
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Christmas Menu
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CHRISTMAS MENU 2017

 

 Homemade Tomato and Red Pepper Soup 

Smoked Duck Salad with Black Cherry Compote

Baked Fig and Stilton wrapped in Parma Ham

Deep Fried Breaded King Prawns with Sweet Chilli Dip

Goats Cheese, Sweet Potato and Red Onion Tart with Pesto Crème Fraîche

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Traditional Roast Turkey with Yuletide Trimmings

Homemade Game Pie

Herb Crusted Sea Bass Fillet with Chorizo finished with a light Tomato and Basil Sauce

Breast of Chicken filled with a Chestnut and Mushroom Stuffing, Red Wine and Thyme Sauce

Vegetarian Wellington, Brie, Spinach, Mushroom and Cranberry

All served with a Selection of Fresh Vegetables and Roast Potatoes

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Christmas Pudding with Brandy Sauce

Chocolate and Hazelnut Cheesecake

Toffee Apple Parcel with Salted Caramel Ice Cream

Vanilla Crème Brúlée with Homemade Lavender Shortbread

Christmas Ice Cream Sundae, Rum and Raisin, Honeycomb Swirl, Raspberry Ripple

Cheese and Biscuits (£2 Supplement)

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Two Courses £20    Three Courses £25

Parties from 2 - 40 catered for.

Bookings taken up to and including 24th December

Bookings at the bar, by telephone 01256 762118 or by email richardbarwise@aol.com

A non-returnable deposit of £5 per person is required on booking